30 July 2014


16 Rodney Road, Cheltenham, Gloucestershire GL50 1JJ

£28.00 British Gloucestershire
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  • Wine: £18.00
  • Champagne: £40.00
  • Opening Hours: Tues-Sat 12N-2.30pm 6.30-9.30pm

Square Meal Review of Purslane ?

Chef Gareth Fulford and manager Stephanie Ronssin opened Purslane in summer 2012 after working together at high-achieving Cotswold gastropub The Kingham Plough. Located by a quiet road just off Cheltenham’s main drag, this intimate and relaxed restaurant has already gained wide acclaim for its cutting-edge cooking techniques and carefully sourced native produce. Attractively priced light lunch dishes of grilled Cornish sardines with heritage beetroot salad or crispy Cotswold hare with winter leaves and pickled quince are supplemented by a more ambitious carte offering the likes of hand-dived Orkney scallops with hay-baked rabbit, grilled leeks and spring truffle followed by desserts such as Cerney goats’ curd and Worcestershire rhubarb cheesecake with stem-ginger ice cream. Friendly, informal service adds to the enjoyment of Gareth Fulford’s precise and highly accomplished food.

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