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24 July 2014
(menu)

Cinnamon Culture

46 Plaistow Lane, Bromley, Kent BR1 3PA

£38.00 Indian Kent
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  • Wine: £16.75
  • Champagne: £39.00
  • Opening Hours: Mon-Sun 12N-2.30pm (Sun -3.30pm) 6-11pm (Sun -10.30pm)

Square Meal Review of Cinnamon Culture ?

Housed in a handsomely converted Victorian boozer, Cinnamon Culture is the result of a tie-in between the former head chef of Babur in Forest Hill and the MD of an Indian catering company. The pub’s original high ceilings and grand windows now provide a dramatic backdrop to the contemporary dining room with its black-on-black colour schemes, chandeliers and graphic wall features. Meanwhile, the kitchen blends staples including onion bhajis and butter chicken with more innovative ideas ranging from paneer-stuffed chillis with pomegranate jelly or crispy soft-shell crab with pineapple salad to minced rabbit kebabs with ‘cool hung’ yoghurt, goat vindaloo or clove-smoked buffalo curry. Desserts such as cumin-infused chocolate fondant also try to be a bit different. ‘Express’ menus provide an affordable way in, or you could plump for one of the more ambitious tasting menus (from £34).

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