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17 April 2014
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The Restaurant at Magdalen Chapter

The Magdalen Chapter Hotel, Magdalen Street, Exeter, Devon EX2 4HY

£35.00 International Devon
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  • Wine: £17.00
  • Champagne: £46.00
  • Lunch: £12.95/15.95 (2/3 courses)
  • Opening Hours: Mon-Sat 7-10am (Sun 7.30-10.30am) 12N-2.30pm (Sun -3pm) 6-10pm (Sun -9.30pm)

Square Meal Review of The Restaurant at Magdalen Chapter ?

A one-time Victorian eye hospital on the edge of Exeter, this second property in the Chapter hotel portfolio has been bought bang up to date with cool staff, a spa and a glass-fronted dining room. In contrast to the hotel’s funky modernism, the food emanating from the open kitchen is deliciously unassuming: chicken breast on fried courgettes and lentils, artichoke heart filled with a poached egg and hollandaise or mussels in Thai broth all impress thanks to top-notch ingredients and crystal-clear flavours. There are some creative touches too, from carrots roasted with cumin, chilli and feta to chocolate fondant with a caramel centre (TV chef/author Simon Hopkinson acts as consultant here). Once you’ve sussed it out, the iPad wine list yields good value, variety and helpful information – something that’s occasionally missing from the service.

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    Essential Details for The Restaurant at Magdalen Chapter

    • Cuisine: International
    • Area: Devon
    • Price: £35.00
    • Wine: £17.00
    • Champagne: £46.00
    • Lunch: £12.95/15.95 (2/3 courses)

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