Named after its first venue located in the stables of the Bull Hotel, Bridport, this indie chain is all about hand-crafted organic sourdough pizzas and West Country ciders – a clever edit of the region’s heritage that regularly draws in crowds of hungry and thirsty punters. Inside, a laid-back, help-yourself vibe prevails, while the menu offers cheekily named pizzas loaded with regional specialties including Bath Pig chorizo, Ford Farm goats’ cheese, Denhay ham and Dorset lamb. Otherwise, gorge on one of the hand-crafted pies, followed by hazelnut, chocolate and Mascarpone ‘pizza pudding’. As a self-proclaimed ‘cathedral to cider’, The Stable also offers a prodigious line-up of artisan brews with names like Lilley’s Fire Dancer, Orchard Pig Navel Gazer and Lyme Bay Jack Ratt. There are cider brandies, perries and local ales too.