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24 April 2014
(menu)

Hillside

151 Mitchell Avenue, Ventnor, Isle of Wight PO38 1DR

French , British Isle of Wight
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  • Dinner: ££28 for three courses
  • Opening Hours: Mon-Sat 7pm-10.30pm

Square Meal Review of Hillside ?

Backing onto the dramatic St Boniface Down, a short, steep hike up from the Ventnor’s quaint Victorian seaside high street, Hillside is a boutique hotel and restaurant in a handsome Grade-II listed, 18th-century house set in five well-maintained acres with panoramic views over the ocean. The interiors have a airy, minimal aesthetic, and dinner in the small restaurant starts promptly at 7pm (book well ahead). The daily changing menu is quite limited, with just three choices for each course, but visitors coo over confident dishes along the lines of rabbit and pistachio terrine with red onion marmalade or roasted monkfish with Champagne sauce and crostini potatoes, plus desserts such as a superior fig and almond tart with crème anglaise.

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