19 April 2014

Shibden Mill Inn

Shibden Mill Fold, Shibden, Halifax, Yorkshire HX3 7UL

£31.00 Gastropub Yorkshire
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  • Wine: £17.35
  • Champagne: £35.70
  • Opening Hours: Mon-Sat 7-10am (Sat 8am- ) 12N-2pm (Fri-Sat -2.30pm) 5.30-9pm (Fri-Sat -9.30pm) Sun 8-10am 12N-7.30pm

Square Meal Review of Shibden Mill Inn ?

Just a mile from the busy centre of Halifax, this glorious wisteria-clad 17th-century inn hunkers down in the bottom of a lush green valley; in summer months you can sit and sip in the peaceful garden with just the babbling brook as a backdrop. Inside, expect gleaming antique oak settles and dressers, roaring fires and the daily papers, plus an inventive menu featuring local and seasonal produce. Hand-raised Shibden pork-and-black-pudding pie with piccalilli, watercress and crackling salad is suitably creative starter, while mains might include poached and roasted saddle of Todmorden rabbit pointed up with air-dried ham, pearl barley risotto, seasonal wild mushrooms and rabbit-leg pie. To finish, forget about post-prandial walks if you’re intent on Norwood Green rhubarb soufflé with vanilla-and-custard trifle. A classy joint all round.

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    Darren Parkinson

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