28 July 2014

Shibden Mill Inn

Shibden Mill Fold, Shibden, Halifax, Yorkshire HX3 7UL

£31.00 Gastropub Yorkshire
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  • Wine: £17.35
  • Champagne: £35.70
  • Opening Hours: Mon-Fri 7am-10am, 12N-11pm Sat-Sun 8am-10am 12N-11pm (Sun – 10.30pm)

Square Meal Review of Shibden Mill Inn ?

Just a mile from the busy centre of Halifax, this glorious wisteria-clad, 17th-century inn hunkers down in the bottom of a lush green valley; in summer months you can sit and sip in the peaceful garden with just the babbling brook as a backdrop. Inside, expect gleaming antique oak settles and dressers, roaring fires and the daily papers, plus an inventive menu featuring local and seasonal produce. To start, take a reliable punt on Whitby crab dumplings in tomato broth with compressed watermelon, before tackling stuffed local pig’s trotter and beer sausage with triple-cooked chips and elderflower jelly or rolled and poached saddle of Calderdale rabbit with langoustine, aged ham, five spice and Jersey royal soufflé. To finish, forget about post-prandial walks if you’re intent on the warm rice pudding with Norwood Green rhubarb and chocolate crumble. A classy joint all round.

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    Darren Parkinson

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