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23 July 2014
(menu)

The Coal Shed

8 Boyce’s Street, Brighton, East Sussex BN1 1AN

£47.00 North American , Steak East Sussex
  • Wine: £15.00
  • Champagne: £40.00
  • Opening Hours: Mon-Sun 12-4pm Mon-Thurs, Sun 6-10pm Fri-Sat 6-10.30

Square Meal Review of The Coal Shed ?

Drawing inspiration from the new wave of London steakhouses, The Coal Shed takes its protein seriously with 35-day aged Longhorn beef given star billing on the meaty menu. Slabs of locally sourced fillet, rib-eye & rump sizzle on the kitchen's Josper grill, while the blackboard bristles with larger sharing cuts of porterhouse & prime rib, sold by weight. Grilled bone marrow & braised oxtail maintain the fleshy theme, but there's also plenty to keep surf fans happy – from Irish rock oysters to hake with chermoula. Finish with tongue-scorching mini-doughnuts dunked in molten chocolate. The hard-edged, macho interior (stripped floorboards & industrial pendant lamps) feels right for the food, although it can result in a deafening din at peak times. Sensible prices & a drinker-friendly, international wine list with plenty by the glass or carafe are additional plus points.

Click here to read our diners’ reviews, or write your own
 
  1. The Coal Shed

    8 Boyce’s Street, Brighton, East Sussex BN1 1AN
    Overall rating:
     
    Noel C.
        (1)

     
    • Food & Drink: 8
    • Service: 9
    • Atmosphere: 7
    • Value: 7

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  1. Published : Thursday, 1st August 2013

    Ross eats :: The Coal Shed

    Star of the show was the thick cut of plaice on the bone – while not the easiest cut to eat (lots of hidden bones) it was perfectly grilled with delicious crisp skin...
    More from Ross eats »

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