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20 April 2014
(menu)

Bully's Restaurant

5 Romilly Crescent, Cardiff CF11 9NP

£45.00 British
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  • Wine: £17.00
  • Champagne: £55.00
  • Opening Hours: Wed-Sun 12N-2pm (Sun 3pm) Wed-Sat 7-9pm (Fri-Sat 10pm)

Square Meal Review of Bully's Restaurant ?

A tiny restaurant with a big reputation among Cardiff foodies, Bully’s majors in French-inspired cooking based on seasonal Welsh produce, backed by a carefully sourced French wine list. A long-running family affair manned by friendly staff, it benefits from quirky, rustic surrounds (every inch of the walls is covered in pictures) & a head chef who previously worked for Raymond Blanc. Pop in for the keenly priced ‘express lunch’ (maybe a pork rillette with rocket, Chinese baby apple, hazelnut & balsamic dressing followed by roast topside of beef), or linger in the evening over pan-fried foie gras with sesame-crusted toffee apple & blueberry vinaigrette, ahead of braised lamb shank with roasted root vegetables & red wine sauce. Desserts offer a playful modern take on the classics – as in poire William tarte Tatin with caramel sauce & pear-drop ice cream.

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