22 August 2014

Driftwood Restaurant two stars

Rosevine, Portscatho, Cornwall TR2 5EW

£51.00 Modern European Cornwall
  • Wine: £18.00
  • Champagne: £45.00
  • Opening Hours: Mon-Sun 7-9.30pm

Square Meal Review of Driftwood Restaurant ?

This secluded boutique hotel is the kind of seaside getaway you dream about: set high above Rosevine, with breath-taking ocean views and a private beach, it’s unashamedly restorative and uncompromising in pursuit of quality. Chris Eden’s Michelin-starred cooking embraces ‘terroir’ and handles local ingredients with the sort of respectful aplomb you’d expect from a graduate of The Square and The Wolseley in London – just consider grilled mackerel fillet with smoked rillettes, cucumber, fennel and crab. The bright dining room also provides a suitably unpretentious backdrop for plates of Saddleback pork belly, cheek and black pudding with Jerusalem artichoke, hazelnuts and mead or a mille-feuille of quince, chestnut and vanilla cream. Round off with Cornish cheeses or perhaps a digestif on the terrace, accompanied by the sound of waves on the shore. “A real treat”.

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  1. Driftwood Restaurant

    Rosevine, Portscatho, Cornwall TR2 5EW
    Overall rating:
    Thebest H.

    • Food & Drink: 9
    • Service: 10
    • Atmosphere: 8
    • Value: 6

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