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29 July 2014
(menu)

The Marquis at Alkham

Alkham Valley Road, Alkham, Kent CT15 7DF

£56.00 British Kent
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  • Wine: £18.50
  • Champagne: £50.00
  • Opening Hours: Tue-Sun 12N-2.30pm (3pm Sun) Mon-Sat 6.30-9.30pm Sun 7-8.30pm

Square Meal Review of The Marquis at Alkham ?

It’s all change in the kitchen at this smartly styled, well-upholstered restaurant-with-rooms (formerly a humble roadside boozer). Highly rated chef Charlie Lakin has left to spend more time with his family, and his place has been taken by brothers Michael and David Fowler who previously worked together at The Prince’s Golf Club in Sandwich (David also did time with Shaun Hill in the kitchen of The Walnut Tree, Llandewi Skirrid). Michael has already introduced a range of bar snacks and is keen to make more of the venue’s lovely garden overlooking the Kent countryside, by offering sharing dishes for those who want to eat alfresco. To drink, expect a selection of Kentish ales and international wines (including some from local vineyards). Full review to follow.

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    Private Dining at The Marquis at Alkham

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    Private RoomCapacity
    Private Dining Room20

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    Essential Details for The Marquis at Alkham

    • Cuisine: British
    • Area: Kent
    • Price: £56.00
    • Wine: £18.50
    • Champagne: £50.00

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