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19 April 2014
(menu)

Velvet Elvis

566 Dumbarton Road, Partick, Glasgow G11 6RH

£31.00
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  • Wine: £12.95
  • Champagne: £34.95
  • Opening Hours: Mon-Sun 12N-12M

Square Meal Review of Velvet Elvis ?

Way out west in Partick, kookily named Velvet Elvis is an appealingly oddball café/bar in a converted butcher’s shop – complete with original white-tiled walls, bare brickwork, a working jukebox & menus printed on record-sleeve inserts, complete with the vinyl in situ. The kitchen sends out small dishes/starters such as crab & salmon fishcake with watercress & mooli salad or potted shrimps with hazelnut mayo & Melba toast, while mains bring on fish & chips, burgers, char-grilled rib-eye steak & butternut squash risotto. Desserts are in the familiar sticky toffee pudding/cheesecake mould. At weekends, brunching locals call in for plates of the ‘full Scottish’, eggs Benedict, or French toast with maple syrup & bacon. The owners take proper care when it comes to sourcing key ingredients, suggesting that this venue’s heart is in the right place.

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    Essential Details for Velvet Elvis

    • Address: 566 Dumbarton Road, Partick, Glasgow G11 6RH
    • Telephone: 0141 334 6677
    • Website:
    • Opening Hours: Mon-Sun 12N-12M
    • Cuisine:
    • Price: £31.00
    • Wine: £12.95
    • Champagne: £34.95

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