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23 July 2014
(menu)

Welcome to Town

Llanrhidian, Swansea, South Wales SA3 1EH

£49.00 British South Wales
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  • Wine: £12.00
  • Champagne: £26.00
  • Opening Hours: Lunch Wed-Sun 12N-2pm, Dinner Wed-Sat 7-9.30pm

Square Meal Review of Welcome to Town ?

Billed as a ‘country bistro’, the Welcome is a former village inn now smartly transformed into an ambitious but unpretentious restaurant. Chef/proprietor Ian Bennett’s career took him to the Walnut Tree near Abergavenny, the Waterside Inn at Bray & Kirroughtree House in Scotland before he settled in Wales, & his cooking is cleverer than the ‘bistro’ tag would imply. Welsh ingredients shine through in dishes such as a laverbread ‘overcoat’ with crispy bacon & cockle popcorn or best end of lamb with wild garlic polenta, glazed spring vegetables & sauce ‘cuisson’. Bennett’s classical training is also evident in everything from a paupiette of salmon & turbot with broad beans, Maxine potatoes & citrus vinaigrette to rhubarb fool with Grand Marnier sabayon & a brandy-snap biscuit.

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    Essential Details for Welcome to Town

    • Address: Llanrhidian, Swansea, South Wales SA3 1EH
    • Telephone: 01792 390015
    • Website:
    • Opening Hours: Lunch Wed-Sun 12N-2pm, Dinner Wed-Sat 7-9.30pm

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