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25 July 2014
(menu)

Cucina

Hotel Missoni, 1 George IV Bridge, Edinburgh, Scotland EH1 1AD

£42.00 Italian Scotland
  • Wine: £15.50
  • Opening Hours: Mon-Sun 12.30-3pm 6-10pm (Fri-Sat -10.30pm)

Square Meal Review of Cucina ?

A collaboration between Italian design house Missoni & the Rezidor Group, Hotel Missoni thrilled Edinburgh’s fashionistas when it opened in 2009. Foodies also took notice when it rolled out Cucina – a modern Italian restaurant with star chef Giorgio Locatelli pulling some strings behind the scenes. One of Giorgio’s protégés mans the stoves on a daily basis, sending out trademark dishes along the lines of baked scallops with lemon sauce & a carrot & cucumber salad, tagliatelle with pork ragù, or roast saddle of rabbit with grilled endive & fried polenta. To finish, a dessert of blackberries with yoghurt sorbet & foam strikes a seasonal note. The carte isn’t cheap, but lunch & pre-theatre deals offer a more economical way to hang out with the local Ab Fab crowd in bold, chic surroundings.

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  1. Cucina

    Hotel Missoni, 1 George IV Bridge, Edinburgh, Scotland EH1 1AD
    Overall rating:
     
    Martin M.

    superb food - shame about the noise

        (1)

     
    • Food & Drink: 9
    • Service: 10
    • Atmosphere: 5
    • Value: 7

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    Essential Details for Cucina

    • Address: Hotel Missoni, 1 George IV Bridge, Edinburgh, Scotland EH1 1AD
    • Telephone: 0131 240 1666
    • Website:
    • Opening Hours: Mon-Sun 12.30-3pm 6-10pm (Fri-Sat -10.30pm)

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