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23 April 2014
(menu)

Sosban

North Dock, Llanelli, Carmarthenshire, South Wales SA15 2LF

£43.00 French South Wales
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  • Wine: £13.75
  • Champagne: £35.00
  • Opening Hours: Mon-Sun 12N-2.45pm (Sun -3.45pm) Mon-Sat 6-10pm

Square Meal Review of Sosban ?

There was a gap in the market before Sosban’s arrival in Llanelli, & this gorgeously sleek & spacious restaurant has stepped into the breach thanks to chef Sian Rees & an experienced front-of-house team led by her partner Ian Wood (fresh from London big hitters Galvin Bistrot de Luxe & the Boundary respectively). Not surprisingly the kitchen majors in indulgent, Gallic-inspired cooking, typified by the likes of buttery crab lasagne or crisp-skinned, slow-cooked belly pork with braised cabbage & a full-flavoured Madeira sauce. Other memorable efforts have included Maldon rock oysters served Charentaise-style with warm spicy sausage, & a dish of cod with a wholesome coco bean & bacon broth; it’s also worth lingering for the textbook lemon tart & rich chocolate mousse sweetened with pistachio ice cream. This newcomer deserves success on a scale as grand as the industrial dockside building that houses it.

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    Essential Details for Sosban

    • Address: North Dock, Llanelli, Carmarthenshire, South Wales SA15 2LF
    • Telephone: 01554 270020
    • Website:
    • Opening Hours: Mon-Sun 12N-2.45pm (Sun -3.45pm) Mon-Sat 6-10pm

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