17 April 2014


44 King Street, Margate, Kent CT9 1QE

£34.00 Indian Kent
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  • Wine: £12.95
  • Champagne: £49.95
  • Lunch: £8.95/14.95/19.95 (1/2/3 courses)
  • Opening Hours: Tues-Sun 11.30am-2.30pm; Tues-Sun 6-9.30pm; Fri-Sun 5.30-10pm

Square Meal Review of Ambrette ?

Ambrette gets no prizes for glamour, but its enduring popularity suggests that it’s clearly doing something right. Much depends on the talents & enthusiasm of chef/proprietor Dev Biswal, whose innovative culinary approach yields a steady stream of thrilling modern Indian dishes based on high-quality, local ingredients – consider fillets of English Channel sardine with carom seeds & ginger or gently flavoured, stir-fried Ramsgate crabmeat with an aromatic crab jus involving mustard oil & spices. Alternatively, try something more robust – perhaps slow-cooked Kentish minced beef with organic cracked wheat, served alongside a beef ‘cake’ flavoured with rose petals, cloves & cumin. Finally, round things off in stunning style with chocolate samosas accompanied by a creamy cardamom sauce. Needless to say, this is no place for the late-night lager crowd

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    Essential Details for Ambrette

    ? Book online and earn 100 points

    • Main Restaurant

    Online Offers ?

    •  Lunch: 3 courses £12

      • From a set menu. Not available on Easter Sunday or bank holidays.

        Max: 20 people

        Starts: 03 Apr 2014

        Expires: 31 May 2014

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