Touted as one of the ‘greenest’ hotels in the land, this boutique retreat in the centre of Bournemouth lives & breathes sustainability. No detail have been left to chance when it comes to environmental friendliness (note the organic goose down in the duvets), & the venue’s ‘eco cred’ also extends to the food served in the Green Room restaurant. Local sourcing & seasonality are the kitchen’s watchwords, & the short menu shows its mettle with the likes of pork belly beginet with Bath Pig chorizo, cherry tomatoes & ‘Easter egg’ radish or roast line-caught turbot with purple potatoes, English peas, tomatoes & beetroot leaves. To conclude, perhaps a mischievous combo of chocolate ’barley’ with salted caramel & cornflake-milk ice cream. Naturally, the wine list is totally organic/biodynamic (with full attention paid to carbon footprints), & the bar is well stocked with local beers & organic spirits.
This offer is available from June 21, 2013 until February 1, 2016, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 10 people
Starts: 21 Jun 2013
Expires: February 2016£9.99