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29 July 2014
(menu)

The Workshop

20a High Street, Worcestershire WR12 7DT

£30.00 British Worcestershire
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  • Wine: £14.95
  • Champagne: £38.00
  • Opening Hours: Tues-Sun 10am-2.30pm Tues-Sat 6-9.30pm

Square Meal Review of The Workshop ?

Like its elder sibling Russell’s, this casual all-day eatery is housed in what was the HQ of furniture designer Gordon Russell. Inside, it’s a real charmer with heavy oak beams, leaded windows & painstakingly sourced pieces of original GR furniture, plus rows of homemade jams and chutney for that personal touch. Bubbly staff oversee breakfasts & afternoon teas as well ‘canteen’ lunches, & the weekly menu offers hearty British dishes cooked with flair. To start, a rich soft-boiled duck egg was paired with a stack of lightly breaded asparagus spears for dipping, while a huge, chunky fishcake was set off by bright salad leaves dressed with the lightest of vinaigrettes. For afters, don’t miss the Eton mess packed with flavourful local fruit & crisp meringue, or the luxurious, intensely creamy rice pudding flecked with nutmeg. With its sure-footed approach & egalitarian prices, the Workshop is an institution in the making.

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