A second venture from the team behind Michelin-starred Edinburgh high flyer The Kitchin, Castle Terrace has also picked up a red gong – thanks to Dominic Jack’s fine-tuned seasonal cooking. Raw materials of distinguished provenance go into starters ranging from a sushi-style tartare of Loch Duart salmon to grouse pâté en croûte served with pear, prune and port. Deft handling and clear, well defined flavours are also the hallmarks of, say, stuffed saddle of Inverurie lamb à la rognonnade with braised fennel, smoked aubergine purée, basil and olive jus, while meals reach a climax with a veritable galaxy of desserts – perhaps a mille-feuille of Braeburn apples and yoghurt cream with nougatine and praline or blackberry and black cardamom pannacotta accompanied by lemon and black cardamom sorbet. ‘From nature to plate’ is the message in this cool, contemporary dining room.
Square Meal is proud to be supporting homeless charity StreetSmart in their 2013 campaign, for the fifth year running. StreetSmart works with over 500 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.
Square Meal has pledged to donate an extra £1 to StreetSmart for every online booking made at a participating restaurant through Squaremeal.co.uk in November & December 2013.
By booking this restaurant, you are helping Streetsmart make double the impact.
Click here to watch our film about why your £1 makes a difference, with some special appearances from celebrity chefs.