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21 August 2014
(menu)

La Bécasse

17 Corve Street, Ludlow, Shropshire SY8 1DA

£70.00 Modern European Shropshire
  • Wine: £19.00
  • Champagne: £55.00
  • Opening Hours: Wed-Sun 12N-2pm, Tue-Sat 7-9pm (9.30pm Fri-Sat)

Square Meal Review of La Bécasse ?

With its warm oak panelling and beautifully dressed tables, La Bécasse provides comfort and intimacy – as well as looking the part for serious business. And as a purveyor of the finer things in life, it also maintains Ludlow’s reputation for top-end food backed by supremely professional service. Highly regarded chef/patron Will Holland has moved on to open Coast in Wales, but the kitchen is now in the safe hands of Chris O’Halloran, who made quite a name for himself on ITV’s Britain’s Best Dish: The Chefs. He offers an appealing menu of classic and creative modern dishes – from a contemporary riff on ’quiche’ involving crab, curry, Gruyère and endive via loin of lamb and confit shoulder with baby onions, buttered vegetables and thyme jus to desserts such as passion-fruit soufflé with mango soup and passion-fruit sorbet. Also check out the new No.1 Vaults private tasting room.

Click here to read our diners’ reviews, or write your own
 
  1. La Bécasse

    17 Corve Street, Ludlow, Shropshire SY8 1DA
    Overall rating:
     
    Christopher J.
      Gold Reviewer  (54)
    1 of 1 people found this review helpful.
    Editor's pick

     
    • Food & Drink: 6
    • Service: 7
    • Atmosphere: 5
    • Value: 6

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    Private Dining at La Bécasse

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    No. 1 Vaults14

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