24 July 2014

The Lamb at Hindon

Hindon, Wiltshire SP3 6DP

£32.00 British Wiltshire
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  • Wine: £16.00
  • Champagne: £47.50
  • Opening Hours: Mon-Sun 12N-2.30pm Mon-Sat 6.30-9.30pm Sun 7-9pm

Square Meal Review of The Lamb at Hindon ?

Ranald Macdonald (owner of London’s Boisdale mini-chain) bought this village restaurant-with-rooms on a whim, when he stopped off for a meal during a hunting trip – as you do. It’s easy to see why: the dining room’s dark beams, stone hearths, blood-red walls and heavy antique furniture creak with centuries of character. Like his three headline venues in the capital, this further-flung outpost flies the flag for Scotland with accents of tartan and a stonking selection of whiskies. The menu mixes ingredients from north and south of the border, so expect anything from Dunkeld smoked salmon drizzled with a subtle caper and shallot dressing to juicy Dorset steaks or Wiltshire ham – no wonder it’s a hit with muddy-booted locals as well as Ugg-booted townies. If a post-dinner dram or two is on the cards, book one of the Lamb’s comfortable bedrooms, which come with tartan-decked four-posters.

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    Essential Details for The Lamb at Hindon

    • Cuisine: British
    • Area: Wiltshire
    • Price: £32.00
    • Wine: £16.00
    • Champagne: £47.50

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