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31 July 2014
(menu)

Dakota Hotel Edinburgh

Queensferry, Edinburgh, Scotland EH30 9QZ

£35.00 British Scotland
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  • Wine: £15.95
  • Champagne: £37.95
  • Opening Hours: Mon-Sun 12N-2.30pm 6-10pm

Square Meal Review of Dakota Hotel Edinburgh ?

Located some seven miles west of the city centre, this hotel is better placed for Scotland’s motorway system than Edinburgh’s tourist delights. A large, space-age construction of black-tinted glass & straight lines, it boasts an equally slick interior – a design approach that extends into the popular Grill restaurant. The menu kicks off with Brit-style starters (think grilled sardines with parsley, chilli & lemon or crab & walnut toast), before a short list of equally patriotic mains including omelette Arnold Bennett (with smoked haddock & Gruyère) or simple fish & chips. There are also steaks & crustacea to consider: maybe an 11oz sirloin or a platter of fruits de mer including almost everything that scuttles or filter-feeds in local waters. Desserts are functional rather than inspired: rhubarb pie with vanilla custard, for example.

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