Guests at this plush hotel should be happy with the accomplished modern British food served in the James Miller Room. Conceived as an intimate yet formal alternative to 1906 (Turnberry’s more casual, brasserie-style restaurant), it blends contemporary design with original Edwardian features, while the kitchen shows plenty of flair. The emphasis is on locally sourced ingredients, whether it’s beef, lamb, seasonal game or top-notch seafood landed within a few miles of Turnberry itself.
Made exclusively from white Chardonnay grapes, Ruinart Blanc de Blancs Champagne is a particularly light and refreshing style of fizz – perfect for enjoying outside on a sunny day. So to celebrate the summer season, Champagne Ruinart has teamed up with a selection of venues in London and across the UK to offer a perfectly chilled glass of Blanc de Blancs to enjoy outside on the terrace.