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20 April 2014
(menu)

The Restaurant at Berwick Lodge

Berwick Lodge, Berwick Drive, Bristol BS10 7TD

£51.00 Modern European
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  • Wine: £22.00
  • Champagne: £49.00
  • Opening Hours: Mon-Sun 12N-2.30pm 6.30-10pm

Square Meal Review of The Restaurant at Berwick Lodge ?

Guests at this lovingly restored arts & crafts manor house – now a contemporary restaurant-with-rooms – should be more than happy with the intriguing modern food on offer in the dining room. Chef Chris Wicks earned plaudits for his innovative ideas & adventurous flavour combinations when he was at Bell’s Diner in Bristol’s Montpelier district, & his cooking has lost none of its flair – witness a refreshing starter of rabbit & langoustine paired with nori & tomato jelly. Modish Asian influences also point up a main course of sea bass with lemongrass, lime, green tea, noodles & pak choy, although three riffs on pork – flavour-packed belly, loin & black pudding – speak of a keen interest in all things European too. Desserts are variations on familiar themes, perhaps chocolate coulant with toffee, coco nib & chocolate ice cream or vanilla crème brûlée with blackberry, apple & shortbread.

Ruinart By-the-Glass
Ruinart Blanc de Blancs ChampagneMade exclusively from white Chardonnay grapes, Ruinart Blanc de Blancs Champagne is a particularly light and refreshing style of fizz – perfect for enjoying outside on a sunny day. So to celebrate the summer season, Champagne Ruinart has teamed up with a selection of venues in London and across the UK to offer a perfectly chilled glass of Blanc de Blancs to enjoy outside on the terrace.
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    Online Offers ?

    •  Afternoon tea for £17 per person, £20 including a glass of pink lemonade or £27 including a glass of our house Champagne

      • This offer is available from January 22, 2014 until April 30, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

        Max: 10 people

        Starts: 22 Jan 2014

        Expires: 30 Apr 2014

        includes VAT.

    •  Lunch Menu £19 for 2 courses or £22 for 3 courses

      • This offer is available from January 22, 2014 until April 30, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

        Max: 10 people

        Starts: 22 Jan 2014

        Expires: 30 Apr 2014

        includes VAT.

    •  Sunday Lunch menu 3 courses for £25 per person

      • This offer is available from January 22, 2014 until April 30, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

        Max: 10 people

        Starts: 22 Jan 2014

        Expires: 30 Apr 2014

        includes VAT.

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