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A dependable bet for visitors to Farnborough, & within easy reach of TAG London Farnborough Airport, the Falcon Hotel’s contemporary Landings Restaurant appeals to a broad clientele with its
smart, understated interior & crowd-pleasing menu. Starters of French smoked duck breast with julienne vegetables & an orange, soy & chilli glaze or rare-seared ahi tuna served with
mango salsa & sesame oil line up ahead of deep-flavoured beef tenderloin with a Gorgonzola crust, fingerling potato & onion hash or cioppino (salmon, cod, mussels, scallops & prawns in
a saffron & tomato broth).
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