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23 April 2014
(menu)

The Partridge Inn

Singleton, West Sussex PO18 0EY

£21.00 Gastropub West Sussex
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  • Wine: £15.50
  • Champagne: £35.00
  • Opening Hours: Mon-Fri 11.30am-3pm 6-11pm Sat-Sun 11.30am-11pm

Square Meal Review of The Partridge Inn ?

The Partridge is everything you would hope for in a traditional 17th-century village hostelry close to Goodwood: there’s the scrunch of gravel in the car park, a long garden with a parasol-bedecked terrace, while the interior is festooned with old beams & timbers, flagstones & cosseting winter fires. However, the main attraction is honest, well-executed food – small wonder, since the place is now owned by Giles Thompson (former executive chef at The Ritz) & complements his upscale Earl of March pub in nearby Lavant. The menu is a classic run through the likes of prawn cocktail, traditional steak & mushroom ale pie or pork & leek sausages delivered with red wine gravy, mash & peas, with back-up from hearty puds along the lines of treacle sponge. There are real ales on handpump too.

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    Essential Details for The Partridge Inn

    • Address: Singleton, West Sussex PO18 0EY
    • Telephone: 01243 811251
    • Website:
    • Opening Hours: Mon-Fri 11.30am-3pm 6-11pm Sat-Sun 11.30am-11pm

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