At the bottom of the High Street opposite the River Mole, this handsome black-&-white 16th-century inn has good looks in spades. A front terrace draws the crowds on sunny days, while interior remodelling ticks all the gastropub design boxes with the accustomed old beams, floorboards & crackling winter fires. An Enomatic wine cabinet behind the long bar sits comfortably with the traditional hand-pulled ales, & the cooking continues the something-for-everyone approach with its blend of tried-&-tested pub classics (sausage & mash or fish & chips with mushy peas) & more modish ideas – perhaps a Med-influenced dish of line-caught sea bream served with chorizo, red pepper pipérade & gnocchi or lamb kulfi kebabs accompanied by spiced couscous, aubergine, mint yoghurt & coriander. Desserts run along the lines of crème brûlée or Granny Smith trifle. The daily changing menu is the same whether you are eating in the bar or restaurant.
Are you the restaurant owner? Click here for Links & Logos