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This listed building on West Street pulls in the crowds with its winning combination of bright contemporary decor, breezy service & please-all food. Start with lobster pappardelle with chilli,
lemon, fresh basil & cherry tomato sauce, go on to roasted fillet of free-range pork with green beans, sage mash, gooseberry chutney & Madeira jus, & finish with banana & almond
Bakewell tart with honeycomb ice cream & vanilla caramel syrup. The good-value lunch deal (£12/16 for two/three courses) is also offered at dinner during the week.
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Last Saturday was my, Marie’s, wedding anniversary and to celebrate the man and I went to dinner at Two to Four in Dorking. (Un)fortunately I left the other ladies at home so this post is a singular lady who dines.
Located in an old timber framed building in the centre of Dorking, the interior is full of character yet decorated in a modern way. The dark wood beams have been painted a very up to date French grey, as have the walls, and the result is fashionably charming... More from Ladies Who Lunch in Surrey (and sometimes London) »
Tucked away in West Street, Dorking in Surrey, two to four restaurant has recently received a listing in the Michelin Guide 2013 and is well established in the area. Owners Jill Pickett and Rob Gathercole have also bought a Michelin Star level chef, Ian Atkinson (The Halkin, Margan Restaurant and Electrolux Young Chef finalist 2009) to join them for their winter season in the restaurant... More from The food chambers »