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This listed building on West Street pulls in the crowds with its winning combination of bright contemporary decor, breezy service & please-all food. Start with lobster pappardelle with chilli,
lemon, fresh basil & cherry tomato sauce, go on to roasted fillet of free-range pork with green beans, sage mash, gooseberry chutney & Madeira jus, & finish with banana & almond
Bakewell tart with honeycomb ice cream & vanilla caramel syrup. The good-value lunch deal (£12/16 for two/three courses) is also offered at dinner during the week.
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Tucked away in West Street, Dorking in Surrey, two to four restaurant has recently received a listing in the Michelin Guide 2013 and is well established in the area. Owners Jill Pickett and Rob Gathercole have also bought a Michelin Star level chef, Ian Atkinson (The Halkin, Margan Restaurant and Electrolux Young Chef finalist 2009) to join them for their winter season in the restaurant... More from The food chambers »