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24 July 2014
(menu)

Two to Four

2-4 West Street, Dorking, Surrey RH4 1BL

£42.00 Modern European Surrey
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  • Wine: £15.00
  • Champagne: £32.00
  • Opening Hours: Tues-Sat 12N-2pm 6-10pm

Square Meal Review of Two to Four ?

This listed building on West Street pulls in the crowds with its winning combination of bright contemporary decor, breezy service & please-all food. Start with lobster pappardelle with chilli, lemon, fresh basil & cherry tomato sauce, go on to roasted fillet of free-range pork with green beans, sage mash, gooseberry chutney & Madeira jus, & finish with banana & almond Bakewell tart with honeycomb ice cream & vanilla caramel syrup. The good-value lunch deal (£12/16 for two/three courses) is also offered at dinner during the week.

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  1. Last Saturday was my, Marie’s, wedding anniversary and to celebrate the man and I went to dinner at Two to Four in Dorking. (Un)fortunately I left the other ladies at home so this post is a singular lady who dines. Located in an old timber framed building in the centre of Dorking, the interior is full of character yet decorated in a modern way. The dark wood beams have been painted a very up to date French grey, as have the walls, and the result is fashionably charming...
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  2. Tucked away in West Street, Dorking in Surrey, two to four restaurant has recently received a listing in the Michelin Guide 2013 and is well established in the area. Owners Jill Pickett and Rob Gathercole have also bought a Michelin Star level chef, Ian Atkinson (The Halkin, Margan Restaurant and Electrolux Young Chef finalist 2009) to join them for their winter season in the restaurant...
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Essential Details for Two to Four

  • Address: 2-4 West Street, Dorking, Surrey RH4 1BL
  • Telephone: 01306 889923
  • Website:
  • Opening Hours: Tues-Sat 12N-2pm 6-10pm

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