The Leeds branch of City Café follows in the wake of its successful siblings in Birmingham, Bristol, Glasgow, London & Manchester. The clean-cut, modern dining room certainly meets most expectations, with its flexible menus offering two-course lunches for £9.95 & three-course dinners for £16.50. Seasonal specialities such as summer pea & ham soup or steamed asparagus with hollandaise rub shoulders with year-round favourites including home-marinated Loch Duart salmon with smoked salmon crème fraîche, 21-day aged rib-eye steak with béarnaise sauce & roast corn-fed chicken with tomato tart, while puddings might feature chocolate fondant or rhubarb & ginger crème brûlée. It’s all supported by a solid wine list.
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