City Café Glasgow

If hotel dining conjures up images of starched linen & even starchier service, City Café will come as a pleasant surprise. The spacious, contemporary dining area boasts a popular terrace overlooking the river Clyde & ambitious, on-trend menus that draw the crowds for consistently good dishes such as crab spring rolls with spring onion salad, mango & chilli salsa or pea, broad bean & dolcelatte risotto with fresh pea shoots. Otherwise, there are heartier favourites such as aged Buccleuch steak-frites or fish & chips in ‘Bitter & Twisted’ beer batter. Desserts maintain the high standard & set deals take in a two-course lunch for £9.95 & a three-course dinner for £16.50.