Nathan Outlaw’s self-named restaurant in the St Enodoc Hotel currently boasts two Michelin stars, so it’s not surprising that its more casual sibling is also a class act. Outlaw’s Seafood & Grill is a handsome, unfussy and welcoming place with estuary views and a fine-tuned kitchen headed by Redas Katauskas. The concept is deceptively simple with Cornish seafood, meats and cheese of unwavering quality handled with skill. Dishes are designed to impress, whether it’s the signature crispy Porthilly oysters teamed with pickled vegetables and oyster mayonnaise, wonderful mackerel with toasted bacon bread and Outlaw’s tomato ketchup, top-notch cod fillet with warm tartare sauce or a faultless char-grilled marinated chicken with thyme sauce. A perfectly pitched wine list and seasonal desserts such as glazed cider-brandy custard with Porthilly apples add further lustre.