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20 April 2014
(menu)

Roman Camp Country House & Restaurant

Callander, Central Scotland FK17 8BG

£52.00 French Central Scotland
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  • Wine: £37.00
  • Champagne: £19.50
  • Lunch: ££25 (3 courses)
  • Dinner: ££44 (5 courses)
  • Opening Hours: Mon-Sun 12.30-2pm 7-8.30pm

Square Meal Review of Roman Camp Country House & Restaurant ?

Originally a 17th-century hunting lodge, this venue became a hotel in the 1930s & continues to thrive under its current owners. The ambitious carte could open with breast of squab pigeon with goats’ cheese risotto & pickled walnut jelly before moving on to loin of hare with a leg & shoulder pastilla, raisin & port sauce or roast turbot with braised ox cheek & horseradish sauce. After that, farmhouse cheeses vie with the likes of iced coconut parfait or hot chocolate tart with coffee custard & marzipan ice cream. There’s also a full vegetarian menu. The cost of dinner – plus dipping into the serious wine list – can make for a premium night out, although the fixed-price lunch menu is more wallet-friendly. And yes, there really was a first-century Roman camp nearby.

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    Essential Details for Roman Camp Country House & Restaurant

    • Address: Callander, Central Scotland FK17 8BG
    • Telephone: 01877 330003
    • Website:
    • Opening Hours: Mon-Sun 12.30-2pm 7-8.30pm
    • Cuisine: French
    • Area: Central Scotland
    • Price: £52.00
    • Wine: £37.00
    • Champagne: £19.50
    • Lunch: ££25 (3 courses)
    • Dinner: ££44 (5 courses)

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