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23 April 2014
(menu)

La Vallée Blanche

360 Byres Road, Glasgow G12 8AY

£35.00 French
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  • Wine: £18.50
  • Champagne: £35.00
  • Opening Hours: Tue-Sun 12N-3pm (Sat-Sun -4pm) 5.30-10pm (Sat-Sun -10.30pm)

Square Meal Review of La Vallée Blanche ?

Once upon a time there was a Conran restaurant in Glasgow called étain, but sadly the plug was pulled in 2007. In a phoenix-from-the-ashes move, chef Neil Clark & some of the original crew recently moved to this new venture in the city’s West End. La Vallée Blanche offers very good French-inspired food in a first-floor setting that resembles an Alpine chalet – think wooden slats on the walls, hessian flooring & red fabrics. The quality of the cooking, however, belies the purposively unvarnished decor. You could start with a wild garlic & potato soup with ham hock ravioli & goats’ cheese cream; then comes perfectly cooked Scottish halibut with cauliflower purée, white asparagus, broad beans & leek velouté, before lemon posset with orange pannacotta & citrus jelly. Fixed-price lunches & pre-theatre menus (£12.95 & £14.95 for three courses, respectively) are brilliant value.

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    Essential Details for La Vallée Blanche

    • Address: 360 Byres Road, Glasgow G12 8AY
    • Telephone: 0141 334 3333
    • Website:
    • Opening Hours: Tue-Sun 12N-3pm (Sat-Sun -4pm) 5.30-10pm (Sat-Sun -10.30pm)
    • Cuisine: French
    • Price: £35.00
    • Wine: £18.50
    • Champagne: £35.00

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