La Cucina

Set in 650 acres of grounds with two championship golf courses & one of the largest health spas in the country, the Vale Resort is proving to be a popular business hotel. Daytime dining covers everything from smart breakfasts to light bites, with the bright, breezy La Cucina offering the perfect antidote to the hotel’s conference overload. This informal diner is pitched at discerning guests who expect something more than convenience. The menu takes everything from homemade stone-baked pizzas through to pan-roasted salmon & rump of lamb, while the in-denand Sunday carvery offers a selection of roast meats & vegetables at £9.95 for two courses.