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24 April 2014
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Arundel House Restaurant and Rooms

11 High Street, Arundel, West Sussex BN18 9AD

£37.00 Modern European West Sussex
  • Wine: £18.00
  • Champagne: £40.00
  • Opening Hours: Mon-Sat 12N-2pm 7-9.30pm

Square Meal Review of Arundel House Restaurant and Rooms ?

Situated a short distance from the River Arun & the town’s 11th-century castle, this boutique hotel-cum-restaurant exudes stylish simplicity. Chef Luke Hackman delivers modern British dishes as layered as the chalk Downs – witness starters of chilled duck confit with Puy lentils & a potato ballottine or ham hock & leek soufflé. A main-course confit belly of Sussex pork could be robustly partnered by a butternut squash rösti, while more delicate layering continues in desserts such as rhubarb cheesecake with a blood orange granité or caramelised banana & rum bavarois with honeycomb crunch. Three local cheeses include the prize-winning Tunworth from Hampshire, & wines are sourced from Four Walls – one of the best independent merchants in the area. Personable service is overseen by co-owner Billy Lewis-Bowker.

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  1. Arundel House Restaurant and Rooms

    11 High Street, Arundel, West Sussex BN18 9AD
    Overall rating:
     
    Kirsten P.
        (2)

     
    • Food & Drink: 9
    • Service: 10
    • Atmosphere: 8
    • Value: 8

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    Essential Details for Arundel House Restaurant and Rooms

    • Address: 11 High Street, Arundel, West Sussex BN18 9AD
    • Telephone: 01903 882136
    • Website:
    • Opening Hours: Mon-Sat 12N-2pm 7-9.30pm
    • Restaurant Facilities: Accommodation available

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