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19 April 2014
(menu)

Turners of Harborne

69 High Street, Harborne, Birmingham, West Midlands B17 9NS

£40.00 Modern European West Midlands
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  • Wine: £22.50
  • Champagne: £50.00
  • Lunch: ££25/29.50 (2/3 courses)
  • Dinner: ££60 (3 courses)
  • Opening Hours: Tues-Fri, Sun 12N-2pm Tues-Sat 6.30-9.30pm

Square Meal Review of Turners of Harborne ?

The team at Turner’s must work really hard behind the scenes, since it has received constant praise from day one & was awarded a Michelin star in 2009 (two years after opening). But there’s still a feeling of casual refinement about this quirky place, & the food is anything but pretentious or fussy. Richard Turner’s dishes are inspired & show real finesse, whether a starter of Anjou pigeon given intensity with salted mango, roasted duck liver & pigeon jus or a main course of roast sirloin of veal served alongside sweetbreads, osso bucco cannelloni, wild mushrooms, celeriac & truffle jus. Bitter chocolate tart teamed with popcorn, pannacotta & salted caramel ice cream is an equally adept dessert.

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    Essential Details for Turners of Harborne

    • Address: 69 High Street, Harborne, Birmingham, West Midlands B17 9NS
    • Telephone: 0121 426 4440
    • Website:
    • Opening Hours: Tues-Fri, Sun 12N-2pm Tues-Sat 6.30-9.30pm
    • Cuisine: Modern European
    • Area: West Midlands
    • Price: £40.00
    • Wine: £22.50
    • Champagne: £50.00
    • Lunch: ££25/29.50 (2/3 courses)
    • Dinner: ££60 (3 courses)

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