This Jacobean mansion ticks all the right boxes: picturesque grounds, panelled rooms scented with wood smoke & an ambitious young chef/patron determined to make his mark on the big wide world. Jason Hornbuckle’s menu burgeons with local produce & pickings from Lewtrenchard’s walled garden, but his approach is resolutely modern. A meal in the gorgeously traditional dining room might begin with smoked herring salad with crab spring roll & coriander dressing, ahead of slow-cooked corn-fed chicken leg with boudin blanc & haricot bean cassoulet, with hot chocolate tart, orange & cardamom ice-cream to finish. For a full blast of creativity, groups can book the funky Purple Carrot, a new dining room adjoining the kitchen, where guests can chat with Jason while he works. Expect cleverly orchestrated dishes ranging from a teasing shot of Jerusalem artichoke foam with toasted hazelnuts to saddle of venison with quince & celeriac puree & liquorice sauce.
This offer is available from July 1, 2014 until September 30, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Max: 8 people
Starts: 01 Jul 2014
Expires: 30 Sep 2014
This offer is available from October 29, 2013 until December 31, 2015, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Max: 8 people
Starts: 29 Oct 2013
Expires: December 2015£69