from the à la carte menu only (minimum 2 courses per person). Not available on February 14th.
Available: Tuesday, Wednesday, Thursday, Sunday: 12:00pm–2:30pm, 6:00pm–9:00pm
Min: 2 people
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service. This offer is not to be used in conjunction with any other offer.
from the prix fixe set lunch menu (glass of house red or white wine per person). Not available on February 14th.
Available: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 12:00pm–2:30pm
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service. This offer is not to be used in conjunction with any other offer.
Luxurious oriental fine dining comes to St Albans in the shape of Chez Mumtaj – an ambitious venture that aims to score with its modern Indo-French & pan-Asian cooking. The Saffron Lounge & Champagne bar have the feel of a gentlemen’s club with mahogany panelling & built-in leather booths; similarly, the swanky dining room exudes splendour & exclusivity. While the bar’s tapas menu is a competent mix of grazing dishes (chicken tikka burrito wrap, salt & pepper squid salad), the all-embracing restaurant carte is a hit & miss affair. Duck samosa with hoisin sauce works splendidly, as do pan-fried scallops with almond & saffron foam, although a main of Alaskan black cod with curry emulsion, coconut rice & spinach has been less successful. There’s also plenty of ambition when it comes to desserts such as poached saffron pear or cranberry & rhubarb ice-cream, but flavours are sometimes lacking.