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29 July 2014
(menu)

Harbourmaster Hotel

2 Pen Cei, Aberaeron, West SA46 0BT

£36.00 Gastropub West
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  • Wine: £12.50
  • Champagne: £28.00
  • Opening Hours: Tue-Sun 12N-2.30pm, Mon-Sun 6-9pm

Square Meal Review of Harbourmaster Hotel ?

Recently extended into the former sea aquarium next door, the Harbourmaster has doubled its drinking & dining space. The new bar & lounge is usually abuzz with guests & locals, & its floor-to-ceiling glass windows let in sea breezes to go with the gorgeous harbour view. Housed in the original Harbourmaster building, the restaurant is a feast of wood panelling in seaside tones, with original artwork & reclaimed furniture. Expect simple, modern food including plenty of fish – Cardigan Bay lobster with new potatoes & thermidor butter, for example, or blackened sea bream with roasted peppers & red onion. On a recent visit, fat pan-fried scallops with salsa verde made an impressive start, followed by tender duck confit on wild mushrooms with wilted organic spinach & great fries. Finish with generous desserts such as white chocolate mousse or summer pudding. The well-balanced wine list offers plenty by the glass.

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