Perched high above the seaside town of Lyme Regis in Mark Hix’s native Dorset, this is a simple-but-chic venue with stripped floors, undressed tables & spectacular views of the Cobb & the Jurassic Coast. Blessedly uncomplicated fish dishes are the stars here. Two starters on toast (crab, red mullet) have impressed, likewise succulent skate wing with a scattering of shrimps & capers. There are also nostalgic echoes of the nursery in pollock ‘fish fingers’ with mushy peas & chips as well as desserts such as buttermilk drop scones with cherries & honeycomb ice cream. West Country ingredients abound: Fowey mussels with Burrow Hill cider, Lulworth Cove scallops with black pudding & girolles, for example. Non-fish eaters, however, have to be content with goats’ cheese salad & roast chicken. Whites make up the bulk of the short, interesting wine list; otherwise explore the fascinating beers, ciders & perry.
This offer is available from November 22, 2013 until December 31, 2013, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Min: 2 people
Max: 4 people
Expires: 31 Dec 2013