Hix Oyster & Fish House
| Address: | Cobb House, Lyme Regis, Dorset DT7 3JP | |
|---|---|---|
| Tel | 01297 446910 | |
Price:
£44.00 
|
Wine: £14.00 |
Champagne: £39.50 |
| Opening Hours: | Tues-Sun 12N-3pm Mon-Sun 6-10pm |
|
Square Meal review of Hix Oyster & Fish House:
Since leaving his post as chef/director of Caprice Holdings, Mark Hix has been steaming ahead with his own projects. Hot on the heels of Hix Oyster & Chop House in Farringdon comes a full-on piscine sibling in the shape of Hix Oyster & Fish House overlooking the harbour in Lyme Regis. It’s about half the size of his London restaurant, with simple, rustic furnishings & a menu that takes full advantage of the seaside location: think mussel, scallop, crab & oyster salad with sea greens, home-smoked salmon, whole roast sea bass with sorrel, & pollock fish fingers with mushy peas & chips. Dorset cheeses & jazzed-up nursery puds such as perry jelly & ice-cream are on hand for afters. Full review coming soon.
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