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28 July 2014
(menu)

The Village at Lyons

Celbridge, County Kildare, Eire East N/A

£70.00 Modern European Eire East
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  • Wine: £33.00
  • Opening Hours: Thu-Sat 12N-2.30 Wed-Sat 6.30-10pm Sun 12N-5pm

Square Meal Review of The Village at Lyons ?

Beautifully sited alongside the Grand Canal, the Village at Lyons is a cluster of ancient but lovingly restored buildings, with unique architectural features, superb craftsmanship & exquisite decorative detailing: a magnificent 400-year old fireplace was brought over from France and installed in the Lyons Den (a welcoming bar full of comfy, battered old leather chairs). The Mill restaurant – a dramatic, high-ceilinged room overlooking the roaring river – is home to celebrity executive chef Richard Corrigan, who is responsible for such delights as crispy frogs’ legs with pea jelly, poached quail egg & wild garlic, followed perhaps by loin, rump & sweetbread of spring lamb with red pepper soufflé & goats’ cheese gnocchi. Desserts are impressive, especially mascarpone & vanilla soufflé, pain d’Epices & black fig compote with liquorice ice cream, or hot chocolate fondant with stout ice cream.

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    Essential Details for The Village at Lyons

    • Address: Celbridge, County Kildare, Eire East N/A
    • Telephone: 00 35316 303500
    • Website:
    • Opening Hours: Thu-Sat 12N-2.30 Wed-Sat 6.30-10pm Sun 12N-5pm

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