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2 August 2014
(menu)

The Pass at South Lodge Hotel two stars

South Lodge Hotel, Brighton Road, Lower Beeding, West Sussex RH13 6PS

£97.00 British West Sussex
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  • Wine: £24.00
  • Champagne: £50.00
  • Lunch: ££26/78 (four/nine courses)
  • Dinner: ££68/78 (seven/nine courses)
  • Opening Hours: Wed-Sun 12N-1.30pm 7-8.30pm

Square Meal Review of The Pass at South Lodge Hotel ?

In addition to swanning it in the Camellia Restaurant, visitors to this lavishly refurbished Victorian mansion can also get up close and personal to the culinary action at the Michelin-starred Pass. This venue take the ‘chef’s table’ concept a stage further by putting a comfortable dining area right at the heart of the kitchen – with LCD screens beaming footage of the team going about their work. The effect is “inventive, amusing and more than a novelty”, notes one fan. Head chef Matt Gillan uses locally sourced produce for a series of “consistently imaginative” tasting menus full of surprises: clams with kiwi and radish; king oysters with cherry and blue cheese; lamb with leeks and walnut; scallops with rhubarb and chicken wing. Desserts also aim to thrill – from a combo of yuzu, sourdough and chocolate to a pairing of caramel with soy. Wine flights provide an enticing introduction to the wide-ranging list.

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    Essential Details for The Pass at South Lodge Hotel

    • Cuisine: British
    • Area: West Sussex
    • Price: £97.00
    • Wine: £24.00
    • Champagne: £50.00
    • Lunch: ££26/78 (four/nine courses)
    • Dinner: ££68/78 (seven/nine courses)

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    • Main Restaurant

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