.
24 April 2014
(menu)

The Pass at South Lodge Hotel

South Lodge Hotel, Brighton Road, Lower Beeding, West Sussex RH13 6PS

£97.00 British West Sussex
Be the first to rate this restaurant Write Your Review
  • Wine: £24.00
  • Champagne: £50.00
  • Lunch: ££26/78 (four/nine courses)
  • Dinner: ££68/78 (seven/nine courses)
  • Opening Hours: Wed-Sun 12N-1.30pm 7-8.30pm

Square Meal Review of The Pass at South Lodge Hotel ?

In addition to the long-running Camellia Restaurant, visitors to this lavishly refurbished Victorian mansion can now enjoy a novel new experience at The Pass. This takes the chef’s table concept a stage further by putting a comfortable 22-seater dining area right at the heart of the kitchen, so that everyone gets to witness the action – with LCD screens beaming footage of the team going about their work. Head chef Matt Gillan is inspired by the surrounding area, using locally sourced seasonal produce for a series of multi-course tasting menus. Typical dishes might include terrine of braised blade of beef & duck liver with pickled pears, wild garlic purée & coriander oil, saddle of roe deer served with purple sprouting broccoli, baby onions, morels & tonka bean jus, & vanilla pannacotta with ginger crumb & popcorn broth. Wine flights provide an enticing introduction to the wide-ranging list.

Click here to read our diners’ reviews, or write your own
 
 

Got a blog?

Add your blog review of The Pass at South Lodge Hotel to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

    Essential Details for The Pass at South Lodge Hotel

    • Cuisine: British
    • Area: West Sussex
    • Price: £97.00
    • Wine: £24.00
    • Champagne: £50.00
    • Lunch: ££26/78 (four/nine courses)
    • Dinner: ££68/78 (seven/nine courses)

    ? Book online and earn 100 points

    • Main Restaurant

    Diners at The Pass at South Lodge Hotel also recommend...


    Please do not change this field Please do not change this field Please do not change this field