23 July 2014

Kota Restaurant

Harbour Head, Porthleven, Helston, Cornwall TR13 9JA

£32.00 Modern European Cornwall
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  • Wine: £12.50
  • Champagne: £27.50
  • Opening Hours: Fri-Mon 12N-2pm Mon-Sat 6-9pm

Square Meal Review of Kota Restaurant ?

In a lovely spot right on the harbour front, Jude & Jane Kereama’s converted mill offers plenty of rustic, nautical character & an Asian-inspired menu that makes good use of local fish & organic farm produce. Being part Maori, part Chinese & part Malaysian, Jude’s culinary roots influence his daily menus: battered cod is given an exotic twist with tempura batter & wasabi tatare, while rib-eye steak is served with dauphnois, caramelised shallots & chimmichurri sauce. Those with more conservative tastes can tuck into creamy truffled celeriac soup with herb gnocchi & Parmesan crisps, hearty fish stew or lamb rump with roast butternut squash, caponata & garlic aioli. Leave room for an impressive pudding, perhaps lemon creme brulee with plum & star anise sorbet. Don’t miss Jude’s ‘wine tasting’ dinners.

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