Chaophraya

Chaophraya ticks all the boxes. It scores with its sweet-natured service, impressive surroundings & relaxed atmosphere, but wins hands down in the food stakes. The ubiquitous pad thai & green curry serve as benchmarks for clean, distinct, traditional flavours. The lengthy menu takes in chef’s recommendations such as ba mee gae yang (grilled lamb chops in mango sauce served with egg noodles) & stir-fried lobster with black pepper sauce & yellow noodles. Char-grilled sea bass stuffed with aromatic herbs & wrapped in banana leaves is worth ordering, while vegetarians have their own meatless selections on the menu.