New cookies policy - you'll only see this message once This website uses 'cookies' to give you the best, most relevant experience. Using this website means you're happy with this. You can find out more about the cookies used by clicking this link
Carol & Frank Duckworth opened their doors 20 years ago & continue to give good value for money in their smart two-tiered restaurant. The kitchen believes in seasonal, local food, with
Alresford watercress making a fine soup, local Rosary goats' cheese appearing in a salad with wild mushrooms from the New Forest, Curdridge pork teamed with sage & creamed onions, &
slow-braised oxtail accompanying English beef fillet & horseradish mash. Overall, the well-presented dishes deliver sound flavour, & service from attentive, knowledgeable staff, plus a
decent wine list, are further pluses.
Got a blog?
Add your blog review of Greens to Square Meal
Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how