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31 July 2014
(menu)

Champany Inn

Champany Farm House, Linlithgow, Central Scotland EH49 7LU

£60.00 British Central Scotland
  • Wine: £17.50
  • Champagne: £45.00
  • Opening Hours: Mon-Fri 12.30-2pm Mon-Sat 7-9.30pm

Square Meal Review of Champany Inn ?

This grandly appointed restaurant with rooms, some 20 minutes west of Edinburgh, is made up of a cluster of old farm buildings, some dating back to the time of Mary, Queen of Scots, to which a modern wing of smart bedrooms has been added. Clive Davidson’s menu has changed little over the years, being dedicated mainly to beef: brilliantly flavoured, aged Aberdeen Angus is served in a variety of cuts – sirloin, rib-eye, porterhouse, popeseye or chateaubriand – all prepared to order on a specially designed char-grill & served with a choice of sauces. Starters celebrate more of Scotland’s finest produce, such as Loch Gruinart oysters, fresh lobster & hot-smoked salmon. There’s also an impressive, if pricey, wine list. The no-bookings Chop & Ale House across a converted farmyard from the main restaurant is a more casual operation, offering thick Aberdeen Angus burgers, steaks, tender lamb chops & fish & chips.

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  1. Champany Inn

    Champany Farm House, Linlithgow, Central Scotland EH49 7LU
    Overall rating:
     
    Dave B.
        (1)
    1 of 1 people found this review helpful.
    Editor's pick

     
    • Food & Drink: 10
    • Service: 9
    • Atmosphere: 9
    • Value: 7

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