Jamie Oliver’s love affair with all things Italian shines brightly in this chain of informal Italian eateries, which has all the trademark gestures we’ve come to expect from the cheeky chappy – including funky street-styling & menus sprayed with exclamatory pukka-speak. The abundance of well-sourced, quality ingredients & smart ideas ensures terrific results. Winning examples have included antipasti ‘planks’ of cured Italian meats & cheeses (great for sharing), wild garlic tagliatelle, grilled chicken salad, T-bone steak for two with salsa verde, & South Coast fritto misto. An attractively priced, all-Italian wine list supports the menu, with plenty by the glass or carafe. Service is welcoming & turnover fast. Note: no bookings (big parties excepted).
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