When Shaun Hill landed in the Walnut Tree’s kitchen in 2008, the beleaguered restaurant’s fortunes took a turn for the better – rapidly garnering accolades & gaining a loyal following among those who appreciate honest, intelligent cooking served in an informal, friendly environment. It’s one of those places that seems to resound with chat & laughter, & the food certainly merits a special journey (cottage accommodation nearby is a bonus). Lunchtime brings comforting dishes such as brawn with celeriac rémoulade or grilled skirt of beef with dauphinoise potatoes & salsa, while summer choices from the daily carte might feature monkfish with tomato, chilli & ginger followed by rabbit pie with loin, kidney & liver – plus a side order of artichokes, beans & peas or home-grown Anya potatoes. Desserts include reinvented classics such as rice pudding with rose-water & pistachios or summer pudding with clotted cream.