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Showing 1 - 15 of 191 results
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Named after owner Sir Peter Michael’s elite Californian winery, this upscale hotel-cum- hospitality destination certainly knows how to put on… more »
First impressions count, and Raymond Blanc’s fine-tuned take on country-house luxe will have you gasping from the moment the gorgeously appointed… more »
The Waterside Inn has been around since 1972, held three Michelin stars for half that time and is now considered something of a national institution… more »
Le Champignon Sauvage has managed to maintain a low profile, despite its stunning food and a host of accolades including two Michelin stars. Chef… more »
Thirty years ago, when Rick Stein opened a restaurant the likes of which north Cornwall had never seen before, he little thought he was creating… more »
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Chef Martin Wishart has held a Michelin star since 2001, & standards are still sky high at his eponymous restaurant on Leith waterfront. Inside… more »
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A barn conversion holed up in Nottingham’s industrial wastelands sounds an unlikely setting for a ground-breaking eatery, but Sat Bains’ classy… more »
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Michael Caines’ secluded country house hotel continues to enchant visitors with its disarmingly serene outlook and ever-so-English sense of decorum… more »
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The secluded riverbank setting suggests wistful reveries, with the Thames gilding by, verdant meadows to admire and a crowd-pulling decked terrace… more »
A former winner of the BMW Square Meal Award for Best UK Restaurant, Birmingham-born Glynn Purnell is that rare thing: a cook whose driving ambition… more »
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This gorgeous lakeside restaurant benefits from the attention of Michelin-starred executive chef Phil Thompson, who delivers food that’s casually… more »
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Set amid 123 acres of Surrey parkland, this stunning country-house hotel boasts its own golf course, a vast spa and fabulous rooms – not to mention… more »
At first glance, the menu at Morston Hall – four courses, no choice – makes for rather conventional reading. However, in the hands of the… more »
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Do the smart thing and book well ahead if you want to experience the sense-tingling thrills of Daniel Clifford’s cooking. His style may be classically… more »
Cooking, clientele and decor in this swanky hotel restaurant are all really, really rich, thanks to foie gras, old Cheshire money and impressive… more »
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