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Showing 1 - 9 of 9 results
This delightful delicatessen comes complete with a dining area at the back, plus a takeaway counter. There’s never enough seating to accommodate… more »
Surrounded by rolling fields, bluebell meadows & clipped lawns, this gracious white house could be the setting for a costume drama. Inside it’s… more »
Idiosyncratic & refreshing, the Cors is a rambling 1830s house with a slightly distressed, bohemian interior filled with paintings by chef/proprietor… more »
First choice for serious dining in Carmarthen, the Angel Vaults is a suave & stylish affair housed in an atmospheric old pub near the castle. All… more »
Packed with leather armchairs, Welsh wool blankets & original artwork, Llys Meddyg is a classy boutique hotel with a reputation for classic but… more »
After making his name at the Old Red Cow (as well as reaching the semi-final of MasterChef: the Professionals) Ludovic Dieumegard upped sticks… more »
The Black Sheep’s owners run a nearby farm, & meat from their home-reared Aberdeen Angus cattle, rare-breed sheep & pigs finds its way onto the… more »
Part pub, part restaurant, part café, The Georges is a dark & cosy retreat – a veritable Aladdin's cave of foodie treats with a menu purloined… more »
Simon & Maryann Wright have departed to open Sosban in Llanelli, leaving Mark & Sue Manson in sole charge of Y Polyn, but the change has done nothing… more »
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