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Showing 1 - 15 of 72 results
The privately owned Fredrick’s Hotel (the Losel family have been here for over two decades) deals in text-book glossy hotel surrounds, impeccable… more »
Heston Blumenthal’s pub venture, over the road from the Fat Duck, offers neither gastropub wizardry nor modified Michelin cooking. Instead… more »
With the Fat Duck & the Hinds Head already under his wing, Heston Blumenthal has shored up his position as the baron of Bray by taking over the… more »
Given its three-Michelin-starred status, The Fat Duck couldn’t be more unassuming – its discreet entrance and simply furnished dining room… more »
Considering that the Waterside Inn is something of a national institution – it’s been around for a remarkable three decades & held three Michelin… more »
Occupying a prime spot by the Thames – & a dazzler in the sunshine – this confident, upscale newcomer really has got everything right. There’s… more »
Six acres of grounds shroud this smart country house hotel from the outside world – Heathrow is just 15 minutes away. Among its hidden secrets… more »
Having wowed the crowds in Marylebone, launched a cooking school and sold their fair share of recipe books, Giancarlo and Katie Caldesi have brought… more »
It's all about the setting in this traditional hotel restaurant, where the gorgeous river views and parkland location steals the show from the… more »
Hidden away outside Bray, at the back of the marina, the Riverside Brasserie isn’t the easiest place to find, but perseverance pays dividends… more »
The Crown sets out its stall with a fiercely seasonal menu, but achieves a genuine balance between food & drink thanks to real ales, a fairly priced… more »
The kitchen of this 45-seat restaurant and bar is headed up by teenage chef-patron Luke Thomas who, at the tender age of 18, already has stints… more »
Long-established as a local gastropub favourite, the White Oak has moved a step closer to destination status with the arrival of new chef Clive… more »
One of the oldest licensing houses in England – located in a converted church where pride has been taken in the restoration – the Bel and the… more »
Owned by none other than Sir Michael Parkinson & his son Nick, this village pub has been put on the culinary map by chef Dominic Chapman, whose… more »
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